Ô Pied Levé

All the starters, main courses, and desserts are excellent. Bistro-style cuisine, but high quality. Reasonable prices. Lovely shaded terrace; this restaurant is flawless. Keep it up!

We left the table, and I must say it's a very pleasant place. The setting is lovely, shaded by trees; there's nothing better for enjoying this intense heat than the coolness provided by the foliage. As for the food, we ordered flank steaks and swordfish carpaccio. The meat, ordered rare, was cooked to perfection. The porcini mushroom sauce was a real treat and complemented the fries and the meat very well. To finish, the plate was served with a salad dressed with a proper vinaigrette and just the right amount. It's a welcome change from 80% of restaurants that seem afraid of losing business if they add a spoonful of dressing. Regarding the carpaccio, it was a real discovery. A perfectly seasoned dish, the fish was delicious, and the accompanying vegetables added a nice crunch. Now, one of the important points: the service. You'll find yourself facing smiling and very kind waitresses and waiters. In conclusion, I highly recommend this restaurant for a pleasant time; whether you are a couple or a larger group, you will have a very good time.

Everything is absolutely excellent! From the charcuterie boards to the main courses, the food is incredible and transports you straight to Corsica. It's a delight every time you visit. Be warned, this place is a victim of its own success and is always full: you absolutely must book well in advance. A must-try!

Excellent restaurant! Warm welcome, top-notch service. The grilled octopus and veal with olives were delicious. A truly wonderful place that I highly recommend.