La cocotte

The food was excellent. The location was fantastic. The young woman serving was amazing. She was solely responsible for the entire outdoor area and had everything under control. Bravo!

Excellent meal and very friendly staff!

Very good food, very warm welcome, small dining room so reservations are necessary...

It's always a real pleasure to return, as it is every year, to this friendly little restaurant on the port of Le Brusc. Fresh produce, expertly prepared by the chef and served with a smile... Lovely view of the port. The service is impeccable!

An exceptional restaurant! The decor, the view, the service, and the quality of the food are all outstanding!! We absolutely love coming here as a family every June during our holidays!!! I highly recommend it.

Excellent! We had the egg bouillabaisse as a starter, followed by the sea bass and seafood risotto… a real treat! 😃❤️

The setting is exceptional, but we already knew that! When the service is as impeccable as the boats in the harbor and the waiter is as radiant as the sky, don't hesitate to come and enjoy this place.

Excellent, very welcoming and well served, I highly recommend it.

Lovely servers. Absolutely delicious. I highly recommend the seafood risotto. But everything is fantastic, including the wines.

A quick lunch on the terrace overlooking the harbor. The Caesar salad was excellent: authentic Caesar dressing with enchovies, homemade breaded chicken, homemade croutons, real Parmesan shavings, and flavorful vegetables. We didn't try the desserts as we were full, but they are homemade. Very reasonable prices considering the quality and portion size.

A wonderful dinner experience, a beautiful location, friendly and welcoming staff, and superb cuisine bursting with flavor. Located opposite the harbor, we arrived by bike for the evening... Absolutely perfect! We highly recommend it!

Very friendly waiter with fast service and good food, nothing to complain about

A cuisine that is both delicate and surprising, with an explosion of flavors in the mouth (paprika beef). Culture is also present, with an egg bouillabaisse experience that evokes the story of unsuccessful fishing expeditions. All this is wrapped up in a quality-price ratio and professional service that rivals even the most prestigious establishments.