Il Casale

Superb restaurant with a fantastic atmosphere, professional servers, and delicious food. 100% recommended (especially the truffle pasta).

Three years ago, this was one of our favorite restaurants. The setting was elegant, the service impeccable, and above all, the food exceptional. We returned with great enthusiasm, but what a disappointment… The truffle pasta, which used to be a real treat, no longer tastes the same and is sorely lacking in flavor. As for the desserts, priced at €10, they are very disappointing: little taste and no real quality to justify the price. Unfortunately, we get the feeling that the restaurant has lost what made it so charming and high-end. The experience, which was once refined, now seems much more ordinary. It's truly a shame to see such a beautiful establishment decline in quality. I sincerely hope that this is just a rough patch and that the restaurant will soon return to the level that made its reputation.

Very warm welcome, excellent food, the steak was perfect with a great sauce. The dessert was superb. The service was exceptionally friendly.

The tuna tartare and homemade fries were very good, and the atmosphere was warm and welcoming. I recommend it.

Family meal for 7 people on May 14, 2026. A must-visit in Carqueiranne. The Neapolitan pizzas are simply divine: a light and airy crust and incredibly fresh ingredients. The other dishes, such as the squid tentacles or the tuna tartare, are equally excellent. A big thank you to the waiter for his professionalism and kindness. Impeccable and very warm service! I recommend it 100%!

Idyllic setting and service, very warm welcome. Quality products and elegant presentation. P.S.: Bravo for the homemade fries!!!

I came to this restaurant to enjoy its Italian offerings, arriving after a change in culinary direction that pleasantly surprised me. The pizzas are still there, made with a thin crust and incredible flavor. The new menu is very limited, guaranteeing fresh and delicious choices. I chose the squid tentacles with honey and polenta, my partner had the Florence pizza with pistachio pesto, and for dessert, a deconstructed limoncello tart. This new direction departs from traditional Italian cuisine but maintains a surf-and-turf inspiration in the four courses offered for the starter and main. The restaurant, currently undergoing restructuring, is short-staffed, resulting in slightly slower service, but the staff remains motivated. The tentacles were delicately cooked with an innovative polenta. The dessert was refined, consisting of lemon ice cream and an excellent lemon cream with crumble and meringue pieces. The presentation was beautiful and the flavor was definitely there, but for me, despite my hearty appetite, it lacked a bit of substance. Give this experience a try.

A warm welcome, authentic cuisine bursting with originality and flavor. The pizzas are to die for!!! A restaurant to visit again and again!!!! Special mention for the squid with polenta, a real treat. And the desserts are excellent and refined. In short, it's a very good place…

Excellent restaurant! The staff is young, fast, and efficient, the dishes are beautiful and generous, and the place is clean and welcoming. Special mention for the grove juice, which is more than refreshing XD

Excellent service and food, pleasant terrace

Great restaurant! We'll be back. The waiter was very friendly. The pizzas were delicious.

Go without hesitation. The setting is lovely and peaceful (compared to the traffic on the port). We had a family lunch there. The menu was very tasty and the desserts were delicious.