Le Diam's

Incredible restaurant, top-notch service, super friendly welcome and delicious food, plus an important bonus: the toilets were very clean, which is rare in restaurants.

Those who give favorable reviews must not know good cooking. It's true that for a salad, nothing could be easier to make. I took the dish of the day (prawns, ratatouille, mashed potatoes). The plate arrived lukewarm and the ratatouille had no taste, it tasted like canned. I didn't find any eggplant, plus there was too much tomato sauce, so it was acidic. Yet in the south, they have good vegetables. Disappointed. Tourist trap, expensive for what it is, like many restaurants in the south. On the other hand, the service was impeccable.

Disappointed with my meal. My dish was served cold, and the ratatouille and mashed potatoes were bland and tasteless. Furthermore, there weren't enough forks on the table. It's a shame; the experience didn't live up to our expectations.

Mussels (marinière) to be absolutely avoided

We tried the daily specials. The prawns were good, as was their side dish. The beef with fries was also decent. However, the salad was really disappointing: it was swimming in dressing, making it inedible. It would be good to inform the chef so they can address this, because it's a shame, as the rest of the meal was satisfactory.

Really nice restaurant, lovely staff. Very good food, I recommend it!

Chosen completely at random and very pleasantly surprised by a restaurant in a great tourist location! It deserves 4.5 stars in my opinion; the 0.5 stars are for minor details that could easily be corrected to make it 100% perfect! (The tap water wasn't chilled, and the main courses arrived before we'd finished our aperitifs, so minor details, but easily fixed 😁). The service was excellent, and the portions and quality of the dishes were extraordinary! Truly delicious! And the little touch at the end, a complimentary digestif for everyone, was a lovely little extra that made everyone very happy! In short, I happily recommend it and will definitely return! Keep up the good work!

This is the first time in my life I've ever posted about a restaurant, but this one shocked me. I arrived with my two children, my mother, and my friend. The owner didn't even say hello, nothing, just a very cold look. We sat down, and the blonde waitress was lovely, no complaints there, her service was top-notch. She even told us he was driving customers away because he was so bitter about life. The salmon pasta has given me stomach cramps ever since I left, and to top it all off, he went to his waitress and shouted loudly next to us, "Come on, we need to start clearing out, we have reservations coming in!" So we went over, gave him our money, and were treated like dirt. He didn't care what we thought because it was peak season and the place was packed, but the day will come when it won't have a soul. This place is definitely one to avoid.

This is the second time we've had pizza at this restaurant; they're excellent and well worth a visit. Special mention for the pistachio pizza! We'll definitely be back for another one on the Bandol waterfront.

Disappointed. We ate here several times in February and March 2026, but July was a different story… The plates were piled high, impossible to eat everything, and the tomato sauce was barely cooked—probably the base for the pizza tomato used for the polpettes. We would have preferred smaller portions and higher quality food. We had to eat quickly and leave, and the waiter offered the table next to us coffee and the bill while they were still waiting for their main course after their appetizers. But as the owner would say, that's magic… So we'll leave the magic to them and will pass on this one from now on…

Very welcoming, fast service and well located. Very good pizza.

The waiters were very kind and helpful, but the food was awful... 1.5 kg of overcooked pasta on my plate. It's crazy to mess up pasta :( The pizzas and other dishes were the same... and very expensive too!