Auberge Provençale

The best restaurant in Bandol 👍💕. It's best to book ahead as it's often full (understandable, it's incredibly good 😋😊😉)

The welcome and service are friendly, but unfortunately, this isn't enough to compensate for the greasy, coarse, and poorly prepared food. The dishes lack finesse and give the impression of a restaurant designed to feed a large number of vacationers rather than offering a genuine culinary experience. The prices are high considering the quality served. In summer, the interior dining room is particularly stuffy, which doesn't improve the experience. As for the decor, it's dated and in dire need of a refresh. In short, a typical seaside resort restaurant: expensive, unrefined, and with no real added value. I don't recommend it.

Fantastic! A very pleasant experience, excellent food 😊 You can come without hesitation 👍

Excellent restaurant. Top-notch. Keep it up! Thanks for the great food.

It's not on the main street, but it's worth taking a short walk to enjoy the lovely atmosphere and the delicious, generous portions! A touch of Provence with the panisses, a touch of Italy with the bococcini flambéed in Marsala—delicious! Highly recommended!

Venue for private services, weddings, meetings, etc.

The rabbit is very good, the portions are generous, and it comes with homemade fries. Note that the Italian Barbare rabbit is sliced ​​very thickly for raw meat (almost 2cm).

Super restaurant, superb quality, generous portions! I highly recommend it.